Introducing the Florentine Steak: A Culinary Masterpiece from Tuscany

A Taste of Tuscany's Heritage

In the heart of the picturesque Chiana Valley, where verdant fields meet rolling hills, lies the birthplace of a culinary icon—the Florentine steak. Known as "bistecca alla Fiorentina" in Italian, this mouthwatering dish has captivated taste buds worldwide for centuries, becoming an emblem of Tuscan tradition.

A Feast for the Senses

The Florentine steak is a T-bone steak cut from the loin of a young steer or heifer, raised in the Chiana Valley's pristine pastures. It is distinguished by its generous size, typically weighing between 2 and 3 pounds, and its signature marbling that ensures tenderness and flavor. The steak is grilled over hot coals, resulting in a perfectly cooked exterior and a succulent, juicy interior.